Welcome to Buxton Butchers

Buxton Butchers Winterbourne Shop Christmas Orders

We are a family-owned quality-driven, cutting-edge master butchery on a mission for nothing but the best!

How Click & Collect Works


Browse our collection of products and add them to your basket.

Place Order

When you are ready to checkout, you will be able to select the date and time you wish to collect.

Pay Deposit

We take a £20 deposit on all orders. The total price will be displayed at checkout.


Please arrive at your selected date and time to collect your order and pay the remaining balance.


Nothing Tastes Better

Our Himalayan Dry Age Salt Chamber

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State of the art catering

Our Catering Enterprise

Buxtons Butchers consists of a state of the art catering butchery site serving The South West, a traditional retail butchers shop nestled in the heart of Bristol and an expanding home delivery and on-line sales service. Founder Nigel Buxton is the consummate butcher with over 40 years experience. He can trace the butcher profession through his family tree to 1890. The business has quality and service at the heart of everything that it creates and Nigel’s team of masterful butchers are on hand to support your individual and business requirements.

Buxtons is a very carbon conscious company and understand that our customers are too. So we like to shout about our produce being locally sourced wherever possible, working with local farm producer’s all year around to source and supply livestock to our business, as well as working with other loyal and specialist businesses in the supply chain.

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Christmas Departments

Why Us?

Why Choose Buxton Butchers

Great Prices

Always Fresh

Click & Collect

About Us

About Buxton Butchers

Led by its founder and owner Nigel Buxton, Buxton is a highly successful butchery business whose mantra is “nothing is ever too much trouble”. We pride ourselves in excellent levels of customer service.” The business was founded in 1990. Nigel comes from a long line of professional butchers, tracing butchery back in the family tree to 1890. Nigel made his debut in the meat trade at just 12 years old and over the years has learned and mastered every aspect of the trade, working his way up through the ranks, moving from butchery, and slaughtering, processing, and cutting to Head of Meat at a top organic specialist meat farm to the commercial director at a multi-million-pound meat concern.